Tuesday, August 19 | 10:00am – 12:00pm | $48 ($60 non-member) | Register Here
Whether your child is a budding foodie or a kitchen novice, this workshop is the perfect opportunity for young chefs to develop essential kitchen skills, cultivate a love for cooking, and gain confidence in their culinary abilities. In this class, students will learn the basics of fresh pasta-making and building a tomato-based sauce.