Cooking Camp: Spring Rolls
August 20 @ 10:00 am - 12:00 pm
Wednesday, August 20 | 10:00am – 12:00pm | $48 ($60 non-member) | Register Here
In this lively workshop, kids will become junior chefs as they learn the art of assembling and rolling their very own spring rolls. Museum Staff will guide them through the process, teaching age-appropriate cooking techniques and emphasizing the importance of fresh, wholesome ingredients. Kids will make dipping sauces and learn about some special ingredients that make Thai cooking so delicious. May contain peanuts or products made near peanuts.
