Workshop: Food Preservation

Saturday, February 8  |  12pm – 2pm  |  Instructor: Emily Martinsen  |  $16 ($20 for non-members)  |  Register Here

Food preservation has gone from an essential practice to a fun hobby. Join Civil War Museum Educator Emily Martinsen for a family-friendly, hands-on workshop about the history of food preservation. Try your hand at making butter and “quick pickles” and take home historic and modern recipes and even some samples for later.