Workshop: Food Preservation
February 8 @ 12:00 pm - 2:00 pm
Saturday, February 8 | 12pm – 2pm | Instructor: Emily Martinsen | $16 ($20 for non-members) | Register Here
Food preservation has gone from an essential practice to a fun hobby. Join Civil War Museum Educator Emily Martinsen for a family-friendly, hands-on workshop about the history of food preservation. Try your hand at making butter and “quick pickles” and take home historic and modern recipes and even some samples for later.
